Soul Delicious
PORFIRIO SOLORZANO PHOTO

Soul Delicious

When Hassie Russ’ husband, Charles, opened a grocery store on Fort Pierce’s Avenue D in 1965, she helped stock the shelves, sweep the floors and mind the counter. She was content to do this for a decade, but she harbored a dream of her own. Russ had always loved cooking and wanted to share her favorite Southern dishes with friends, neighbors and the business community by opening a restaurant.

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Shuckers a family affair
Catch of the day swordfish with shrimp and angel hair pasta is a delicious combination at Shuckers on Hutchinson Island. GREG GARDNER PHOTO

Shuckers a family affair

Try as he might, Tony Carpentier just can’t stay away from his Shuckers restaurant on Hutchinson Island.

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