Treasure Coast Business
Chef Matt Piscitelli was having a really good day.
He opened the door of Sunshine Kitchen and there in front of him stood 4,600 square feet of gleaming new commercial kitchen space waiting for its first use. Behind him were years of making do, from renting kitchen space in restaurants to cooking in clients’ kitchens as he pursued his passion for catering.
A distinct group of business leaders stand out from the rest on the Treasure Coast. They have made a big economic impact, showing that the entrepreneurial spirit is alive and well in our region.
Step into the Dan K. Richardson Entrepreneur Development Institute (EDI) at Indian River State College and you will discover a hotbed of economic activity on the Treasure Coast.