TASTE OF THE TREASURE COAST
IN THE HISTORIC ARCADE BUILDING
66
Est. 1989
Sandwiches, Subs
and Breakfast
Take Out | Delivery | Catering
Hours: Monday thru Friday from 6:30am to 3pm
Saturdays from 7am to 2pm
tel.772.465.4888
fax.772.465.4969
Pick Up or Delivery (minimum $10 order)
101 N. 4th St. (U.S. 1), FORT PIERCE, FL
PHIL REID
Colorful murals depicting the Adams Ranch theme inject an inviting and
vibrant energy to the space.
On both menus, the chef successfully delivers a variety of
dishes to satisfy the carnivore and every palate in between.
For a rich and comforting starter, try the roasted bone marrow
with rosemary lemon bruschetta, a bovine-rendered
must-have. An appetizer of locally farmed quail is an elevated
essay on your mama’s cooking. DeAquair charbroils
the quail, drizzles it with peach compote and adds collard
greens, skillet cornbread and sweet Vidalia onions to the
plate. It’s a successful ode to an iconic Southern staple. Another
surefire winner is the pan-seared scallops: two plump
diver sea scallops, perfectly seared and served with Meyer
lemon aioli. Not only is the dish beautifully presented but
also flawlessly executed, allowing the sweet, buttery and
delicate flavor of the scallops to shine through.
NOTABLE OPTIONS
For those seeking more veggie-centric options, the sides include
the usual steakhouse staples, such as creamed spinach,
baked or mashed potatoes and grilled vegetables. Patrons can
then venture into the world of lobster mac and cheese, fried
skillet corn kernels and a medley of roasted Brussels sprouts,
carrots and fennel. The sweet potato planks get special kudos
from diners with children. Just mention a special occasion
and you might see a slice of housemade Key lime pie delivered
to your table.
The cocktails, creative and skillfully crafted, are noteworthy.
Many of the best mixologists can be found in restaurants,
and here is no exception. One could happily spend an >>
/www.caseysplace.net