TASTE OF FORT PIERCE
Consistency key to
restaurant’s success
12A Buoy’s seafood gains acclaim in the region
BY CAMILLE S. YATES
Tucked away on the north side of Seaway and
38
Indian River drive in Fort Pierce is an unassuming
restaurant that is famous for some of the
best seafood dishes in the region. Owen and Katie
Hartley opened 12A Buoy Restaurant in 2009
at the western base of the South Causeway alongside the
Black Pearl Boat Ramp. The restaurant shares the parking
lot with boaters who launch at the ramp and might return
empty-handed to enjoy a full meal at 12A Buoy. Hence
12A’s slogan: “When the fish won’t bite.”
Hartley, who has been in the culinary business since 1979
and started as a cook, worked for restaurateur Chuck Muer
in Palm Beach. That is where he met Ross Robson, who
had worked for Muer in Michigan. Robson is now the
executive chef at 12A Buoy and is assisted by Nancy Pilez,
kitchen manager and sous chef.
“I generally put new items on the menu with creations
from my head,” said Hartley. Although Robson and Pilez
are in charge of the daily specials, Hartley makes time to >>
12A Buoy Restaurant
22 Fisherman’s Wharf
Reservations not accepted
Sunday -Thursday, 11a.m.–9 p.m.
Friday and Saturday, 11a.m.–10 p.m.
ED DRONDOSKI
Diners at 12A Buoy Restaurant in Fort Pierce can eat outside enjoying the sea breeze or sit at a bar, booth or tables inside.
Ellyse Trethric
Fort Pierce, FL
772.672.4524
Beer and Wine
One of the most popular dishes on 12A Bouy’s menu is butterflied whole
snapper. Not only is the food exquisitely prepared, but the presentation is first
class, too.