DINING OUT
Gaetano plates dishes, above, in his kitchen. At top, some of the ingredients
for ciupinno — squid, scallops, shrimp, clams and grouper — before it is
cooked. Daughter Sherry Miranda is one of several family members who work
at the restaurant. Stella’s mom, Mary Theodore, right, helps keep the books.
Chicken Villa Nova, center, is one of the more popular dishes at the restaurant.
Top right, Stella’s daughter Sherry Lynn Miranda delivers an order to a table.
Opposite page, Stella’s mother, Mary Theodore, helps with guests’ tickets.
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