58
SPIRITS
THE UNDERTOW | VERO BEACH SAM SNEAD’S TAVERN | PORT ST. LUCIE WEST
favorites include a fresh-fruit frozen Daiquiri or the Pina Colada.
Or opt for the now-popular frozen Midori Pina Colada,
Rodriguez said. Made with Midori brand melon liqueur, it is
fruity and light.
The Mojito is another popular drink. And Sam Snead’s offers a
signature frozen Margarita, he said. “It’s made with fresh juice
instead of mix and that makes it very light and refreshing.”
Fresh fruit flavors, light and frozen drinks and sophisticated
but fruity cocktails are the new summer favorites on the
Treasure Coast.
So remember, when you raise your glass, you’re already
toasty. It’s summer. And that is a great excuse to try one of these
summertime favorites.
ESPRESSO MARTINI (left)
11⁄2 ounces Van Gogh Double
Espresso Vodka
11/2 ounces of Kahlua coffee liqueur
A splash of cream
Pour ingredients into shaker filled with
ice, shake vigorously. Squirt chocolate
into bottom of chilled martini glass.
Strain ingredients into glass.
SAM SNEAD’S MARGUERITA
11⁄4 oz Cuervo Tequilla
1⁄4 oz Cointreau
1⁄4 oz Simple Syrup
1⁄4 oz fresh-squeezed lemon juice
Sour mix
Pour ingredients into shaker filled
with ice, shake vigorously and strain
into a salted martini glass. Garnish
with lime