TASTE OF THE TREASURE COAST
All three restaurants owned by the Lloyd family, including the Original Tiki Bar and Restaurant, Cobb’s Landing, and Bluewater Beach Grill offer casual
settings with excellent food.
Brothers grow business
to trio of restaurants
Full-time lawyers, they
also oversee the Tiki Bar,
Cobb’s Landing and
Bluewater Beach Grill
The Original Tiki Bar and Restaurant opened on
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BY CAMILLE S. YATES | PHOTOS BY ED DRONDOSKI
the waterfront of the Indian River Lagoon in the
early 1990s at the Fort Pierce City Marina. The
tropical setting boasts open-air dining under an
authentic tiki thatched roof. In 1998, the Lloyd family acquired
the property and expanded it from a 60-person bar
into a 200-seat restaurant. It is a popular waterfront venue,
and it’s not unusual to see people waiting for a table.
The Tiki Bar is just one of the restaurants brothers Ian
and Colin Lloyd own. Both graduated from law school
and moved back to Fort Pierce to begin practicing their
profession. They are now partners with the firm Hoskins,
Turco, Lloyd and Lloyd. Their father, Vincent Lloyd,
was actively involved with running the Tiki Bar as well >>
Ian and Colin Lloyd run their three restaurants in addition to having successful
law practices and raising their children.